A holistic view to food sovereignty in Ghana

Our  national conference in Accra went about Transforming Food Systems in Ghana and the potential of agroecology in times of climate and biodiversity crisis.In the end of the day we had the opportunity to interview Bobo Silassi and Kojo Asiedu, engaged food sovereignty activista from the Mpese royal family , from the rastafarian council of Ghana,…

A Sustainable System of Organic Vegetable Production for Ajibode

[Français ci-dessous] The nigerian students Israel Akinlabi, Oluwatumininu Olutayo, Oluwatosin Adebanjo, Jamiu Adisa and Sakirat Raji from the University of Ibadan, proposed to create a Sustainable System of Organic Vegetable Production (SSOV-P). The demand for vegetable production around the Ajibode community at the University of Ibadan has become of increased importance especially when the cultivated…